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STARTERS


Burrata: Burrata is a fresh Italian buffalo milk cheese made from solid mozzarella outside and creamy stracciatella inside

  • La Classica/Classic: Served with semi-dry tomatoes and fresh arugula
  • La Genovese: Served with semi-dry tomatoes and fresh arugula and fresh pesto
  • Gorgonzola: Served with semi-dry tomatoes and fresh arugula
  • Affumicata/Smoked: Served with semi-dry tomatoes and fresh arugula
  • Tartufata/Truffled: Served with semi-dry tomatoes and fresh arugula


Bresaola Carpaccio: Fine slices of cured veal meat covered with arugula and flakes of Parmigiano cheese

Buffalo Caprese: Buffalo mozzarella cheese from Aversa, tomato and fresh basil


SALADS

Cesar: Romaine lettuce, Parmigiano cheese, roasted chicken cubes, César sauce and bread croutons

Italian District: Lettuce, Pistachio flavored Pecorino cheese, Goat cheese, Pachino semi-dry tomatoes, dry fruits and basil flavored bread croutons


TO SHARE  X2 


Burratina Platter: Assortment of burrata cheese: Classic, Smoked, Truffled or Gorgonzola flavored ( choose 3 of the 4 specialties )

Cured meat Platter: Assortment of Italian cured meat cuts.
Cheese Platter: Assortment of Italian Cheese.
Mixed Platter:  A selection of our bests Italian  cheeses and cured meat cuts


                                                                                                                                    


                                                                                                                              FIRST COURSES
  • Spaghetti alla Carbonara.
  • Spaghetti "Del vecchio pastatio di Gragnano" alle vongole. ( with clams)
  • Spaghetti "Del Vecchio pastaio di Gragnano" ai ricci di mare. ( with sea urchins) MIN x 2 Persons.
  • Fresh homemade Tagliatelle with Genovese pesto
  • Fresh homemade Tagliatelle with wild boar ragout
  •  Linguini with seafood  “Vecchio Pastaio di Gragnano”
  • Paccheri rigati with mushrooms porcini sauce and truffles
  • Ravioloni with jam, buffalo mozzarella and mint.
  • Ravioloni  filled with goat cheese and fig marmalade, served with a Pachino tomatoes sauce and fresh basil
  • Risotto with Porcini Mushroom.
  • Giant Gnocchi’s filled with cheese, served with a gorgonzola and nuts sauce
  • Sorrentino Gnocchi’s served with fresh tomato and mozzarella
  • Classic Lasagna Bolognesa
  • Paella Italian District Only on order, MIN X 4.

SECOND COURSES

  • Tagliata beef Steak served with fresh arugula
  • Milan style breaded beef cutlet 
  • Salmon tartare
  • Sirloin with green pepper 
  • Sirloin in porcini sauce and truffle



CLASSIC PIZZA

Fornarina: White pizza pie with extra virgin olive oil, oregano  and marine salt flakes

Panfocaccia: White pizza pie, with extra virgin oil, rosmary and salt.

Marinara: Tomato sauce, extra virgin garlic olive oil and oregano

Romana: Tomato sauce, mozzarella cheese, anchovies and oregano

Margherita: Tomato sauce, mozzarella cheese and fresh basil

Margherita Bufala: Tomato sauce, Buffalo mozzarella cheese and fresh basil

Diavola: Tomato sauce, Mozzarella cheese and spicy pepperoni.

Wurstel: Tomato sauce, mozzarella and slices of hot dog.

Oceano: Mozzarella, salmon, zucchini and dry tomatoes.

Tonno e Cipolla: Tomato sauce, mpozzarella,tune and onion.

Vegetariana: Tomato sauce, mozzarella and vegetables.

Crudaiola: Tomatos sauce, mozzarella,  Cherry tomatues, ricotta cheese and argula.

Prosciutto e funghi: Tomato sauce, mozzarella cheese, mushrooms and ham.

Capricciosa: Tomato sauce, mozzarella cheese, Ham, artichokes, mushrooms, black olives and oregano.

Calzone Ripieno: Tomate sauce, mozzarella and ham.

4 Formaggi: Tomato sauce, mozzarella cheese, ricotta, sweet Gorgonzola and Taleggio cheese.

4 Stagioni: Tomato sauce , mozzarella cheese, artichokes, ham and mushrooms .

Siciliana: Tomato sauce, mozzarella cheese, semi-dry pachino tomato, salad ricotta cheese and fresh basil.

Porcini: Tomato sauce , mozzarella cheese, Porcini Mushrooms and Grana Padano cheese flakes.

Affumicata: Tomato sauce , mozzarella cheese, smoked scamorza cheese and porcini mushrooms.

Parmiggiana: Tomato sauce, mozzarella, aubergine,parmesan and pesto oil.

Bresaola: Tomato, Buffalo mozzarella cheese, bresaola, arugula and Parmigiano cheese flakes


PIZZA GOURMET

FRANCESCO: Tomato, mozzarella cheese and Iberic cured ham

MARCO: Tomato, buffalo mozzarella cheese, black truffle and Grana Padano cheese flakes 

MATTIAS: White pizza pie, mozzarella, goat cheese, drops of genove pesto and tomato cherries.

MICHELE: Tomato, Buffalo mozzarella cheese, Prosciutto di Parma Ham, fresh cherry tomatoes and basil

BABY (for kids): tomate, mozzarella and ham.


DESSERTS

  • Homemade Traditional tiramisu
  • Panna cotta
  • House Cake
  • Sorbet
  • L'Albero : Special Nutella dessert

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